This course explores the manifold physiological, nutritional, behavioral, and sociocultural factors mediating why we eat, what we eat, and how we eat. Topics covered in the course include sensory systems and eating experience, biological mechanisms of hunger and satiety, social influence over food consumption, stress and comfort foods, eating and health, and maladaptive eating behaviors. Section meetings provide opportunities for in-depth discussion of contemporary material as well as participation in individual and group projects.
Registration Closes: June 20, 2024
Credits: 4
View Tuition Information Term
Summer Term 2024
Part of Term
Full Term
Format
Live Attendance Web Conference
Credit Status
Graduate, Noncredit, Undergraduate
Section Status
Field not found in response.