Anthropology of Food and Foodways

Harvard Extension School

ANTH E-1068

Section 1

CRN 27006

View Course Details
This course digs into the myriad roles that foods and foodways play in human societies across time and space. This includes reflecting cultural values and spiritual beliefs, revealing ethno-ecological relationships and historical encounters, shaping productive activities and social structures, determining individual health and communal well-being, symbolizing ethnic heritage and regional identity, illustrating class distinctions and gender hierarchies, and illuminating political power dynamics and economic relationships. Food and foodways also facilitate connections and spark conflicts, enable creative communication and artistic performance, and help us express joy and materialize love. Food keeps us alive and, sometimes, makes life delicious. Class activities include ethnographic research into local foods and foodways, folkloristic documentation of culinary traditions, experiential learning with hands-on cooking demonstrations and tutorials, historical research into various culinary cultures, engagement with local foodways experts, and plenty of eating, drinking, and scholarly merriment.

Instructor Info

Lowell A. Brower, PhD

Lecturer in Extension, Harvard University


Meeting Info

W 3:00pm - 5:00pm (1/26 - 5/16)

Participation Option: Online Synchronous

Deadlines

Last day to register: January 22, 2026

Notes

This course meets via web conference. Students must attend and participate at the scheduled meeting time. See minimum technology requirements.

All Sections of this Course

CRN Section # Participation Option(s) Instructor Section Status Meets Term Dates
35452 1 On Campus Gavin Whitelaw Open MTWTh 8:30am - 11:00am
Jul 14 to Aug 7
27006 1 Online Synchronous Lowell Brower Open W 3:00pm - 5:00pm
Jan 26 to May 16