Anthropology of Food and Foodways
Harvard Extension School
ANTH E-1068
Section 1
CRN 27006
This course digs into the myriad roles that foods and foodways play in human societies across time and space. This includes reflecting cultural values and spiritual beliefs, revealing ethno-ecological relationships and historical encounters, shaping productive activities and social structures, determining individual health and communal well-being, symbolizing ethnic heritage and regional identity, illustrating class distinctions and gender hierarchies, and illuminating political power dynamics and economic relationships. Food and foodways also facilitate connections and spark conflicts, enable creative communication and artistic performance, and help us express joy and materialize love. Food keeps us alive and, sometimes, makes life delicious. Class activities include ethnographic research into local foods and foodways, folkloristic documentation of culinary traditions, experiential learning with hands-on cooking demonstrations and tutorials, historical research into various culinary cultures, engagement with local foodways experts, and plenty of eating, drinking, and scholarly merriment.
Registration Closes: January 22, 2026
Credits: 4
View Tuition Information Term
Spring Term 2026
Part of Term
Full Term
Format
Live Attendance Web Conference
Credit Status
Graduate, Noncredit, Undergraduate
Section Status
Open