Chocolate, Culture, and the Politics of Food
Harvard Extension School
AAAS E-119
Section 1
CRN 25963
This course examines the sociohistorical legacy of chocolate, with a delicious emphasis on the eating and appreciation of the so-called food of the gods. Interdisciplinary course readings introduce the history of cacao cultivation, the present day state of the global chocolate industry, the diverse cultural constructions surrounding chocolate, and the implications for chocolate’s future of scientific study, international politics, alternative trade models, and the food movement. Assignments address pressing real-world questions related to chocolate consumption, social justice, responsible development, honesty and the politics of representation in production and marketing, hierarchies of quality, and myths of purity.
Registration Closes: January 23, 2025
Credits: 4
View Tuition Information Term
Spring Term 2025
Part of Term
Full Term
Format
Online
Credit Status
Graduate, Noncredit, Undergraduate
Section Status
Open