Toxics in Consumer Products

Harvard Extension School

ENVR E-158C

Section 1

CRN 26471

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Concerned about toxics in consumer products? Join this course to examine the topic from multiple perspectives: the science of hazard and risk, the factors that drive outrage, and the regulations designed to protect us. The course content is designed to demystify underlying scientific concepts. Case studies of headline issues and guest speakers from the industry make abstract concepts come alive. This course provides students with the tools to support effective action to make products more sustainable and to make better choices as a consumer.

Registration Closes: January 23, 2025
Credits: 4

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Term

Spring Term 2025

Part of Term

Full Term

Format

Flexible Attendance Web Conference

Credit Status

Graduate, Noncredit, Undergraduate

Section Status

Open

Instructor Info

Kathleen Sellers, MS

Technical Partner, Sustainable Products and Supply Chain, Environmental Resources Management


Meeting Info

T 6:30pm - 8:30pm (1/27 - 5/17)

Participation Option: Online Asynchronous or Online Synchronous

In online asynchronous courses, you are not required to attend class at a particular time. Instead you can complete the course work on your own schedule each week.

Deadlines

Last day to register: January 23, 2025

Notes

This course meets via web conference. Students may attend at the scheduled meeting time or watch recorded sessions asynchronously. Recorded sessions are typically available within a few hours of the end of class and no later than the following business day.

Syllabus

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Tuition

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All Sections of this Course

CRN Section # Participation Option(s) Instructor Section Status Meets Term Dates
26471 1 Online Asynchronous, Online Synchronous Kathleen Sellers Open T 6:30pm - 8:30pm
 Jan 27 to May 17

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