The Genetown-Harvard Experience

Harvard Extension School

BIOT E-260

Section 1

CRN 26776

View Course Details
Come to Harvard University for a one-week experience where students engage with industry leaders during visits to local incubators, accelerators, and companies, as well as academic research departments and institutions. The course focuses on the following questions: how did Kendall Square in Cambridge, MA, evolve from a salt marsh to become the epicenter of the biotechnology world? Why is Genetown a thriving hotbed for innovation and drug development? And where is the next Kendall Square?

Instructor Info

Steven Denkin, PhD

Director and Research Advisor, Biotechnology, Harvard Extension School


Nicolas Labovitis, ALM

Chief Executive Officer, Ibex Finance, LLC


Meeting Info

MTWTh 10:00am - 5:00pm (1/12 - 1/15)
MW 5:10pm - 7:10pm (1/5 - 1/7)
W 5:10pm - 7:10pm (1/21 - 1/21)

Participation Option: See Course Description

Deadlines

Last day to register: January 05, 2026

Prerequisites

Students must have earned a B or higher grade in BIOT E-100 and either BIOS E-200 or BIOT E-200 in order to enroll in this course.

Notes

Week one: Monday and Wednesday, 5:10-7:10 pm, via live attendance web conference. Students must attend and participate at the scheduled meeting time.
Week two: Monday-Thursday, 10 am-5 pm, on campus.
Week three: Wednesday, 5:10-7:10 pm, via live attendance web conference. Students must attend and participate at the scheduled meeting time. See minimum technology requirements.

Students must be present for the entire on-campus session to earn credit for the course. Tuition does not include hotel accommodations, transportation, or meals for the on-campus session. International students see important visa information.

All Sections of this Course

CRN Section # Participation Option(s) Instructor Section Status Meets Term Dates
26776 1 See Course Description Team Taught Open MTWTh 10:00am - 5:00pm
MW 5:10pm - 7:10pm
W 5:10pm - 7:10pm
Jan 5 to Jan 24
35948 1 On Campus Team Taught Open MTWTh 8:30am - 11:30am
Jun 23 to Jul 10